- 9 cups Rice or Honey Nut Chex Cereal
- 1 cup white baking chips
- ½ cup peanut butter
- ¼ cup margarine
- ¾ cup powdered sugar
- ½ cup red, white and pink m&ms
- ¼ cup red or pink sprinkles
Place cereal in a large bowl. In a small microwavable bowl microwave baking chips, peanut butter, and margarine on high for 1 minute, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal and stir until evenly coated.
Place half of the cereal mixture into a one gallon food storage bag. Add powdered sugar. Seal and bag and shake until well coated. Spread on foil to cool, about 15 minutes.
Meanwhile, stir m&ms and sprinkles into the remaining cereal mixture. Spread on foil to cool, about 15 minutes.
Combine both mixtures in a serving bowl. Store in an airtight container.
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